The only thing more fulfilling than cooking itself is sharing what you've made. That's why we launched the Arthur's Cookbook Club! Together, members explore four cookbooks and come together to share what they've made, expanding their culinary horizons and social circles at the same time. Now in its fifth year, we are thrilled to bring you another incredible quartet of books and parties!

$375 membership includes four cookbooks (details below) and four quarterly member parties (details below) hosted by Arthur's Market over the course of 2026. Member parties will feature unique experiences designed for each book, a wine pairing, and a potluck meal of member-made dishes.

Membership enrollment is open through Sunday, February 15th at 5:30PM. Book pick ups will begin on Sunday, February 22nd at 4PM.

To join, please sign up for one of the groups below:

1. Baking & The Meaning of Life

Helen Goh has spent decades thinking about what baking means—not just how it works, but what it can do. In this deeply personal collection, she draws on her Malaysian roots, Australian upbringing, and years working alongside Yotam Ottolenghi to offer recipes that are both generous and inventive.

Sweet or savory, simple or celebratory, each dish is written with the kind of warmth and precision that helps home bakers feel capable and curious at once.

II. Peckish

Suzanne Lenzer offers a celebration of mindful snacking with more than 75 recipes well worth nibbling on, whether you’re eating for one or entertaining a group of friends.

In Giada De Laurentiis’ words, “Suzanne does ‘girl dinner’ one better with Peckish, a charming collection of not-quite-meals that perfectly satisfy the way we want to eat today.”

P.S. You might recognize Suzanne’s name from previous years of Cookbook Club when we featured her book Graze. There’s a reason we’re bringing her back!

III. Sour Cherries & Sunflowers

Anastasia Zolotarev celebrates Eastern European food culture and identity through over 80 delicious, entirely achievable recipes. Through the pages, she finds the balance between preserving tradition and sharing the evolution of her family’s recipes.

For slow mornings at home, there are Blueberry and Buckwheat Pancakes, whilst Pyrizhky and Varenyky dumpling recipes are shared with tales of family gatherings around the table. You’ll find everyday recipes like babka and borsch, as well as salads, preserves, and even desserts such as Honey, Walnut and Soured Cream Cake and Plum Rogaliki cookies.

IV. Turquoise

Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape. They journey through a land where the rich diversity of climate, countryside and architecture provide a fitting background for an equal variety and richness of cuisine.

A personal note: I’ve had this book for a while. The recipes can be involved, but they’ve yielded some of the best meals I’ve ever made.

Group 1 Party Dates

Saturday, March 21st from 1:30 - 3:30PM

Saturday, June 6th from 1:30 - 3:30PM

Saturday, September 19th from 6:30 - 8:30PM

Wednesday, December 9th from 6:30 - 8:30PM

Group 2 party Dates

Sunday, March 22nd from 1:30 - 3:30PM

Sunday, June 7th from 1:30 - 3:30PM

Sunday, September 20th from 6:30 - 8:30PM

Thursday, December 10th from 6:30 - 8:30PM